Fadila Al Khawli

Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

E. Ferrer, J. Lorenzo, F. Barba, 2019, Marine drugs.

Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

E. Ferrer, Mohsen Gavahian, F. Barba, 2020 .

Aquaculture and its by-products as a source of nutrients and bioactive compounds.

E. Ferrer, Mohsen Gavahian, F. Barba, 2020, Advances in food and nutrition research.

Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action

Zhou Jianjun, Francisco J. Barba, José M. Lorenzo, 2021 .

Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Recovery

E. Ferrer, F. Barba, Fadila Al Khawli, 2021, Applied Sciences.