A. S. Barreto

发表

Extraction of indole alkaloids from Tabernaemontana catharinensis using supercritical CO2+ethanol: an evaluation of the process variables and the raw material origin

M. Meireles, M. Marques, A. Siani, 2004 .

Analysis of the Presence of the Betulinic Acid in the Leaves of Eugenia florida by Using the Technique GC/MS, GC/FID and HPLC/DAD: A Seasonal and Quantitative Study

A. Amaral, A. Siani, G. D. Feliciano, 2013 .

Drying Kinetics of Pomegranate ( Punica Granatum ) Peels

A. S. Barreto, Mariano, S. Freitas, 2012 .

Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate.

O. Højberg, A. S. Barreto, B. B. Jensen, 2007, Journal of food protection.

Essential Oil of Piper renitens (Miq.) Yunck Leaves and Stems (Piperaceae) from Brazilian Amazonian Forest

M. Rover, A. S. Barreto, V. Facundo, 2007 .

Chemical Constituents from Himatanthus articulata

L. Gonzaga, M. G. Carvalho, M. A. Kaplan, 1998 .

Study of the Biological Effects of the Aqueous Extract of the Flower of Target Taraxacum officinale on Escherichia coli AB1157

P. Saranraj, P. Stephens, A. S. Barreto, 2019 .

Quantification of Antimalarial Quassinoids Neosergeolide and Isobrucein B in Stem and Root Infusions of Picrolemma sprucei Hook F. by HPLC-UV Analysis

A. Amaral, S. Nunomura, A. Siani, 2012 .

Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chouriço).

O. Højberg, A. S. Barreto, T. J. S. Matos, 2008, Meat science.