G. D. Arend
发表
A. Cifuentes,
Karina Cesca,
A. Zielinski,
2021
.
K. Rezzadori,
J. Petrus,
M. Luccio,
2017
.
A. Segura‐Carretero,
K. Rezzadori,
F. M. Penha,
2022,
Food Bioscience.
K. Rezzadori,
M. Di Luccio,
S. Verruck,
2022,
Food and Bioproducts Processing.
K. Rezzadori,
J. Petrus,
G. D. Arend,
2019,
Journal of Food Science and Technology.
K. Rezzadori,
J. Petrus,
M. Di Luccio,
2017
.
K. Rezzadori,
S. Verruck,
M. Proner,
2022,
Critical reviews in food science and nutrition.
D. de Oliveira,
K. Rezzadori,
D. Hotza,
2023,
Journal of Food Measurement and Characterization.
K. Rezzadori,
Vandré Barbosa Brião,
G. D. Arend,
2019,
Brazilian Journal of Food Technology.
K. Rezzadori,
J. Petrus,
F. Reginatto,
2017,
Food research international.
E. Esmerino,
M. Canella,
Ramon Silva,
2023,
Food Science and Technology.