Zheng-xue Zhang

Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa)

Yi Zhu, Changle Li, Yonggui Pan, 2022, Scientia Horticulturae.

Structural properties, antioxidant and hypoglycemic activities of polysaccharides purified from pepper leaves by high-speed counter-current chromatography

Zhiguo Jiang, Yanhua Wang, Zheng-xue Zhang, 2022, Journal of Functional Foods.

Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit

Zheng-xue Zhang, D. Xiang, Jiaolong Wang, 2022, Foods.

Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds

Xiangbin Xu, Zhiqiang Wang, Lin Zhang, 2022, Scientia Horticulturae.