L. R. da Silva

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial

L. Piegas, G. C. Souza, M. Rogero, 2021, Trials.

Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease.

M. Rogero, V. Portal, M. Markoski, 2021, Nutrition.