Anouk M. M. Vaes

Calcifediol supplementation to reduce pulse pressure in a limited sample of vitamin D deficient older adults with elevated parathyroid hormone levels

L. D. de Groot, M. Tieland, P. Grootswagers, 2019, Clinical Nutrition Experimental.

Dose-response effects of supplementation with calcifediol on serum 25-hydroxyvitamin D status and its metabolites: A randomized controlled trial in older adults.

L. D. de Groot, L. V. van Loon, M. Tieland, 2017, Clinical nutrition.

Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults

P. Lips, R. Dhonukshe-Rutten, L. Groot, 2017, The Journal of Steroid Biochemistry and Molecular Biology.

Relative Validity and Reliability of Isometric Lower Extremity Strength Assessment in Older Adults by Using a Handheld Dynamometer

L. D. de Groot, L. V. van Loon, Roland W. J. Hangelbroek, 2022, Sports health.

No effect of 25-hydroxyvitamin D supplementation on the skeletal muscle transcriptome in vitamin D deficient frail older adults

L. D. de Groot, S. Kersten, L. V. van Loon, 2019, BMC Geriatrics.

Vitamin D status modulates mitochondrial oxidative capacities in skeletal muscle: role in sarcopenia

S. Walrand, P. Denis, N. Tardif, 2022, Communications Biology.

Relative importance of summer sun exposure, vitamin D intake, and genes to vitamin D status in Dutch older adults: The B-PROOF study

Andre G. Uitterlinden, Nathalie van der Velde, A. Uitterlinden, 2016, The Journal of Steroid Biochemistry and Molecular Biology.

The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults

L. D. de Groot, L. V. van Loon, M. Tieland, 2018, European Journal of Nutrition.

Cholecalciferol or 25-Hydroxycholecalciferol Supplementation Does Not Affect Muscle Strength and Physical Performance in Prefrail and Frail Older Adults.

L. D. de Groot, L. V. van Loon, Rachél Nilwik, 2018, The Journal of nutrition.

Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D

E. Feskens, L. Groot, C. Dullemeijer, 2016 .