S. Sipsas

发表

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.

T. Ackland, J. Hodgson, L. Beilin, 2009, The American journal of clinical nutrition.

Crop Improvement in Lupinus Mutabilis for Australian Agriculture - Progress and Prospects

L. Smith, S. Sipsas, J. Clements, 2008 .

The effects of a lupin-enriched diet on oxidative stress and factors influencing vascular function in overweight subjects.

J. Hodgson, I. Puddey, Xingbin Yang, 2010, Antioxidants & redox signaling.

Lupin-enriched bread increases satiety and reduces energy intake acutely.

J. Hodgson, V. Burke, I. Puddey, 2006, The American journal of clinical nutrition.

Lupins for poultry

I. Williams, S. Sipsas, Ahmed Ali, 2007 .

The chemical composition and nutritive value of Australian pulses

J. Mackintosh, S. Sipsas, D. Petterson, 1997 .

Using Near Infrared Reflectance Spectroscopy (NIRS) to predict the protein and energy digestibility of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss

P. Burridge, K. Dods, B. Glencross, 2015 .

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

C. Carter, K. Dods, B. Glencross, 2004 .

Lupin products - concepts and reality.

J. Berger, S. Sipsas, J. Palta, 2008 .

Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)

K. Dods, B. Glencross, N. Rutherford, 2007 .

Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods

K. Dods, B. Glencross, Wayne Hawkins, 2005 .

Evaluation of the nutritional value of prototype lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)

K. Dods, B. Glencross, N. Rutherford, 2006 .

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

T. Ackland, J. Hodgson, T. Mori, 2011, International Journal of Obesity.

Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women

T. Ackland, J. Hodgson, T. Mori, 2010, International Journal of Obesity.

Lupin and soya reduce glycaemia acutely in type 2 diabetes

J. Hodgson, I. Puddey, Trevor A. Mori, 2011, British Journal of Nutrition.

Hydrolysis of lupin pectin by pectinases for broilers.

I. Williams, G. Martin, S. Sipsas, 2005 .