Dominique Chevalier-Lucia

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Laetitia Picart-Palmade, Charles Cunault, Dominique Chevalier-Lucia, 2019, Front. Nutr..

Technological aspects and potential applications of (ultra) high-pressure homogenisation

Laetitia Picart-Palmade, Dominique Chevalier-Lucia, Eliane Dumay, 2013 .

Assessment of the rennet coagulation of skim milk: A comparison of methods

Dominique Chevalier-Lucia, D. Chevalier-Lucia, A. H. Klandar, 2007 .

Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

Dominique Chevalier-Lucia, Pascale Chalier, J. A. Ragazzo‐Sánchez, 2009 .

Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals

Dominique Chevalier-Lucia, Pascale Chalier, Montserrat Calderón-Santoyo, 2010 .