Guoxin Cui
发表
M. Aranda,
Y. Liew,
Y. J. Liew,
2017,
The ISME Journal.
Yukun Song,
M. Tan,
Guoxin Cui,
2021,
Foods.
A. Grossman,
V. Weis,
M. Aranda,
2022,
Cellular Microbiology.
S. Al‐Babili,
M. Aranda,
Jianing Mi,
2022,
bioRxiv.
E. S. Deutekom,
D. Allemand,
J. Kaandorp,
2017,
Science Advances.
K. Mariappan,
M. Aranda,
M. Cziesielski,
2022,
bioRxiv.
J. Dekker,
Y. Zhan,
M. Aranda,
2022,
BMC biology.
M. Aranda,
S. Tambutté,
D. Zoccola,
2022,
Scientific Reports.
M. Aranda,
Y. Liew,
Y. J. Liew,
2022,
Communications Biology.
A. Barbrook,
C. Howe,
M. Aranda,
2017,
bioRxiv.
M. Aranda,
M. V. van Oppen,
N. Webster,
2022,
Science advances.
P. Benfey,
S. Al‐Babili,
M. Aranda,
2018,
bioRxiv.
Cloning and expression trait of UDP-glucose:flavonoid 3-O-glucosyltransferase gene (UF3GT) in turnip
Guanjun Liu,
J. Hou,
Zhiru Xu,
2012
.
Guanjun Liu,
J. Hou,
Zhiru Xu,
2012
.
Menzies,
H. Hirt,
J. Pringle,
2022,
bioRxiv.
M. Tan,
Lijuan Zhang,
S. Tie,
2022,
Food Hydrocolloids.
M. Tan,
Wentao Su,
Guoxin Cui,
2021,
Comprehensive reviews in food science and food safety.
P. Benfey,
S. Al‐Babili,
I. Blilou,
2019,
Science Advances.
D. Allemand,
M. Aranda,
E. Tambutté,
2021,
Molecular biology and evolution.
M. Aranda,
Craig T. Michell,
C. Voolstra,
2017,
Science Advances.
H. Hirt,
M. Roelfsema,
S. Al‐Babili,
2019,
Plant Physiology.
P. Qian,
M. Aranda,
Hui Huang,
2022,
Molecular ecology.
V. Eguíluz,
A. Emwas,
M. Aranda,
2019,
PLoS genetics.
V. Eguíluz,
A. Emwas,
M. Aranda,
2018,
bioRxiv.
Haitao Wang,
M. Tan,
Ronggang Liu,
2022,
International journal of biological macromolecules.
M. Aranda,
A. Venn,
E. Tambutté,
2021,
Frontiers in Microbiology.
M. Aranda,
C. Marondedze,
Y. Liew,
2018,
Proceedings of the Royal Society B: Biological Sciences.
Yukun Song,
Haitao Wang,
M. Tan,
2020
.
M. Tan,
Ronggang Liu,
Guoxin Cui,
2022,
Journal of agricultural and food chemistry.
M. Aranda,
Craig T. Michell,
C. Voolstra,
2017
.
A. Barbrook,
C. Howe,
M. Aranda,
2017,
bioRxiv.
S. Al‐Babili,
M. Aranda,
Jianing Mi,
2023,
Nature communications.