F. J. Muriana
发表
M. A. Rosillo,
S. López,
A. Ortega-Gómez,
2021,
Olives and Olive Oil in Health and Disease Prevention.
B. Bermúdez,
S. Montserrat-de la Paz,
A. Fernández-Arche,
2015,
Journal of ethnopharmacology.
M. C. Naranjo,
B. Bermúdez,
M. Millán-Linares,
2019,
Journal of food biochemistry.
B. Bermúdez,
S. Montserrat-de la Paz,
A. Fernández-Arche,
2016,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
J. Pedroche,
M. Millán-Linares,
F. Millán,
2020,
Nutritional neuroscience.
C. Alarcón-de-la-Lastra,
B. Bermúdez,
S. M. L. Paz,
2015
.
V. Sánchez-Margalet,
M. Millán-Linares,
S. Montserrat-de la Paz,
2020,
The Journal of nutritional biochemistry.
S. López,
B. Bermúdez,
S. Montserrat-de la Paz,
2016,
Current vascular pharmacology.
M. Sánchez-Hidalgo,
C. Alarcón-de-la-Lastra,
B. Bermúdez,
2018,
British Journal of Nutrition.
J. Guerrero,
S. López,
B. Bermúdez,
2018,
Journal of the science of food and agriculture.
M. C. Naranjo,
S. López,
B. Bermúdez,
2016,
Molecular nutrition & food research.
H. Robenek,
I. Buers,
S. López,
2015,
The Journal of nutritional biochemistry.