J. A. Moses

Optimizing Beverage Pasteurization Using Computational Fluid Dynamics

C. Anandharamakrishnan, Aprajeeta Jha, J. A. Moses, 2019, Preservatives and Preservation Approaches in Beverages.

Toxicology Aspects of Nanomaterials

R. Preethi, C. Anandharamakrishnan, J. A. Moses, 2021 .

Ethical and Regulatory Issues in Applications of Nanotechnology in Food

C. Anandharamakrishnan, J. A. Moses, Leena Maria, 2019 .

Novel Drying Techniques for the Food Industry

K. Alagusundaram, Brijesh K. Tiwari, Tomas Norton, 2014, Food Engineering Reviews.

Green nanomaterials and nanotechnology for the food industry

C. Anandharamakrishnan, J. A. Moses, R. Preethi, 2022 .

Ageing of rice: A review

C. Anandharamakrishnan, J. A. Moses, Vijayalakshmi Subramanian, 2018 .

3D printing of egg yolk and white with rice flour blends

C. Anandharamakrishnan, J. A. Moses, T. Anukiruthika, 2020 .