Hua Chen

Chemical composition analysis of soybean oligosaccharides and its effect on ATPase activities in hyperlipidemic rats.

Hua Chen, Liu Li-jun, Zhu Jian-jun, 2010, International journal of biological macromolecules.

Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

Hua Chen, Lijun Liu, Jian-jun Zhu, 2010 .

Solvent-free Microwave-assisted Extraction of Essential Oil and Hydrosol from Piper longum Linn. Fruit and Evaluation of Antioxidant Activities

Liyun Liu, Liyun Huang, W. Qin, 2021, Journal of Essential Oil Bearing Plants.

Chemical composition changes of post-harvest coconut inflorescence sap during natural fermentation

Yulin Huang, Weijun Chen, Songlin Zhao, 2011 .

UHPLC-MS/MS identification, quantification of flavonoid compounds from Areca catechu L. extracts and in vitro evaluation of antioxidant and key enzyme inhibition properties involved in hyperglycemia and hypertension

Kexue Zhu, Xiaoming Zhao, Hua Chen, 2022, Industrial Crops and Products.

Preparation, chemical profiles, antioxidative activities, and angiotensin-converting enzyme 2 inhibitory effect of date fruit vinegar.

Hua Chen, M. Tang, Zhihuang Wang, 2023, Journal of Food Science.