I. Sumioka
发表
A. Tokunaga,
Minoru Hayama,
I. Sumioka,
2006,
Hiroshima journal of medical sciences.
N. Morihara,
T. Moriguchi,
E. Kyo,
2002,
Life sciences.
M. Ushijima,
H. Matsuura,
M. Kakimoto,
1997
.
N. Morihara,
N. Ide,
E. Kyo,
2005,
Redox report : communications in free radical research.
T. Matsura,
K. Yamada,
S. Kasuga,
1998,
Japanese journal of pharmacology.
T. Matsura,
K. Yamada,
I. Sumioka,
2001,
European journal of pharmacology.
N. Morihara,
T. Moriguchi,
N. Ide,
2006
.
M. Ushijima,
N. Morihara,
Takeshi Nishihama,
2006,
Biological & pharmaceutical bulletin.
N. Morihara,
T. Moriguchi,
N. Ide,
2006,
The Journal of nutrition.
T. Matsura,
Kazuo Yamada,
I. Sumioka,
2004
.
Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic.
Y. Kodera,
S. Kasuga,
K. Ono,
2002,
Journal of agricultural and food chemistry.
Y. Kodera,
K. Ono,
N. Ide,
2002,
Chemical & pharmaceutical bulletin.
M. Ushijima,
M. Kakimoto,
S. Kasuga,
1997,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
S. Fukushima,
E. Kyo,
I. Sumioka,
2006,
The Journal of nutrition.
T. Fuwa,
I. Sumioka,
S. Yoshida,
1987
.
T. Matsura,
M. Kai,
Kazuo Yamada,
2004,
Life sciences.
Y. Inagaki,
Hisao Ito,
Y. Ohta,
2006,
Toxicology.
M. Ushijima,
M. Kakimoto,
E. Kyo,
1997,
Phytomedicine : international journal of phytotherapy and phytopharmacology.