M. Pfeuffer

发表

C. Barth, M. Pfeuffer, 1988, Klinische Wochenschrift.

Transport of HDL cholesterol esters to the liver is not diminished by probucol treatment in rats.

R. Pittman, M. Pfeuffer, B. M. Richard, 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.

Physiologie effects of individual fatty acids in animal and human body, with particular attention to coronary heart disease risk modulation

M. Pfeuffer, 2001 .

Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids.

A. Jaudszus, M. Pfeuffer, 2016, Advances in nutrition.

Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk

J. Schrezenmeir, M. Pfeuffer, 2006 .

Use of height3:waist circumference3 as an index for metabolic risk assessment?

J. Schrezenmeir, C. Geisler, A. Bosy-Westphal, 2006, The British journal of nutrition.

Bioactive substances in milk with properties decreasing risk of cardiovascular diseases

J. Schrezenmeir, J. Schrezenmeir, M. Pfeuffer, 2000, British Journal of Nutrition.

A variant in the heart-specific fatty acid transport protein 6 is associated with lower fasting and postprandial TAG, blood pressure and left ventricular hypertrophy

J. Schrezenmeir, D. Rubin, N. Frey, 2011, British Journal of Nutrition.

Probucoi Increases the Selective Uptake of HDL Cholesterol Esters by Hep G 2 Human Hepatoma Cells

R. Pittman, M. Pfeuffer, B. M. Richard, 2005 .

Probucol increases the selective uptake of HDL cholesterol esters by Hep G2 human hepatoma cells.

R. Pittman, M. Pfeuffer, B. M. Richard, 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.

Influence of different CLA isomers on insulin resistance and adipocytokines in pre-diabetic, middle-aged men with PPARγ2 Pro12Ala polymorphism

J. Schrezenmeir, D. Rubin, A. Ruether, 2012, Genes & Nutrition.

CLA Does Not Impair Endothelial Function and Decreases Body Weight as Compared with Safflower Oil in Overweight and Obese Male Subjects

J. Schrezenmeir, D. Rubin, E. Schwedhelm, 2011, Journal of the American College of Nutrition.

Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms.

G. Rimbach, J. Frank, J. Schrezenmeir, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerols

J. Schrezenmeir, D. Rubin, M. Nothnagel, 2012, Genes & Nutrition.

Human intestinal fatty acid binding protein 2 expression is associated with fat intake and polymorphisms.

D. Rubin, M. de Vrese, G. Jahreis, 2010, The Journal of nutrition.

Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men – two double-blind, randomised, controlled, clinical trials

A. Bub, J. Schrezenmeir, S. Barth, 2016, Journal of Nutritional Science.

Addition of milk prevents vascular protective effects of tea.

J. Schrezenmeir, M. Pfeuffer, 2007, European heart journal.

A common functional exon polymorphism in the microsomal triglyceride transfer protein gene is associated with type 2 diabetes, impaired glucose metabolism and insulin levels

D. Rubin, H. Boeing, A. Pfeiffer, 2006, Journal of Human Genetics.

Differences in the underlying mechanisms of cholesterol- and casein-induced hypercholesterolemia in rabbit and rat.

M. Pfeuffer, 1989, Atherosclerosis.

Effect of interesterification of milk fat on plasma lipids of miniature pigs

W. Greyt, A. Huyghebaert, C. Barth, 1995 .

trans Palmitoleic acid arises endogenously from dietary vaccenic acid.

G. Jahreis, K. Kuhnt, A. Roth, 2014, American Journal of Clinical Nutrition.

Medium chain Triglycerides

J. Schrezenmeir, M. Pfeuffer, Berit Marten, 1969, Drug and therapeutics bulletin.

The hypocholesterolemic effect of guar gum depends on dietary sucrose — studies in minipigs

F. Ahrens, C. Barth, H. Hagemeister, 1991, Zeitschrift fur Ernahrungswissenschaft.

Effects of oral and intracecal pectin administration on blood lipids in minipigs.

F. Ahrens, C. Barth, H. Hagemeister, 1986, The Journal of nutrition.

The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects

C. Barth, H. Hagemeister, M. Pfeuffer, 1988, Zeitschrift fur Ernahrungswissenschaft.

Labeling with 15N as compared with homoarginine suggests a lower prececal digestibility of casein in pigs.

H. Hagemeister, N. Roos, M. Pfeuffer, 1994, The Journal of nutrition.

Comparative pharmacokinetics of ceftriaxone after subcutaneous and intravenous administration.

H. Lode, K. Borner, P. Koeppe, 1985, Chemotherapy.

Milk and the metabolic syndrome

J. Schrezenmeir, M. Pfeuffer, 2007, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Isomer-specific effects of CLA on gene expression in human adipose tissue depending on PPARγ2 P12A polymorphism: a double blind, randomized, controlled cross-over study

D. Rubin, R. Häsler, J. Schrezenmeir, 2009 .

Influence of different dietary proteins on plasma growth hormone in rats

W. Wuttke, C. Barth, M. Pfeuffer, 1988, Zeitschrift fur Ernahrungswissenschaft.

The health aspects of milk

J. Schrezenmeir, K. Scholz-Ahrens, N. Roos, 2010 .

Common familial influences on clustering of metabolic syndrome traits with central obesity and insulin resistance: the Kiel obesity prevention study

J. Schrezenmeir, M. Krawczak, C. Geisler, 2007, International Journal of Obesity.

Determinants and impact of sleep duration in children and adolescents: data of the Kiel Obesity Prevention Study

J. Schrezenmeir, A. Bosy-Westphal, M. Müller, 2009, European Journal of Clinical Nutrition.

s-ICAM-1 and s-VCAM-1 in healthy men are strongly associated with traits of the metabolic syndrome, becoming evident in the postprandial response to a lipid-rich meal

D. Rubin, M. Nothnagel, U. Foelsch, 2008, Lipids in Health and Disease.

Dietary sucrose but not starch promotes protein-induced differences in rates of VLDL secretion and plasma lipid concentrations in rats.

C. Barth, M. Pfeuffer, 1992, Journal of NutriLife.

Milk lipids in diet and health: Medium chain fatty acids (MCFA)

J. Schrezenmeir, M. Pfeuffer, 2002 .

Influence of different CLA isomers on insulin resistance and adipocytokines in pre-diabetic, middle-aged men with PPARγ2 Pro12Ala polymorphism

J. Schrezenmeir, D. Rubin, A. Ruether, 2012, Genes & Nutrition.

A promoter polymorphism in the liver-specific fatty acid transport protein 5 is associated with features of the metabolic syndrome and steatosis.

D. Rubin, L. Valenti, S. Fargion, 2010, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.

Spielt eine erhöhte Fruktoseaufnahme und dadurch bedingte Hyperurikämie bei der Genese des meta− bolischen Syndroms eine Rolle? Do Elevated Fructose Intake and Fructose−Induced Hyperuricemia Play a Role in the Genesis of Metabolic Syndrome?

R. Grossklaus, M. Pfeuffer, J. Schrezenmeir, 2007 .

The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerols

J. Schrezenmeir, D. Rubin, M. Nothnagel, 2012, Genes & Nutrition.

Animal models for the study of lipid metabolism, with particular reference to the Göttingen minipig.

J. Scholtissek, C. Barth, M. Pfeuffer, 1990 .

Endocrine Response to Animal and Vegetable Protein

C. Barth, K. Scholz-Ahrens, M. Vrese, 1989 .

Familial influences and obesity-associated metabolic risk factors contribute to the variation in resting energy expenditure: the Kiel Obesity Prevention Study.

J. Schrezenmeir, M. Krawczak, A. Bosy-Westphal, 2008, The American journal of clinical nutrition.

Recovery of 15N-lactoferrin is higher than that of 15N-casein in the small intestine of suckling, but not adult miniature pigs.

H. Seyfert, M. Pfeuffer, J. Schrezenmeir, 1999, The Journal of nutrition.

Isomer-specific effects of CLA on gene expression in human adipose tissue depending on PPARγ2 P12A polymorphism: a double blind, randomized, controlled cross-over study

R. Häsler, A. Auinger, M. Pfeuffer, 2009, Lipids in Health and Disease.