P. Besançon

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Nutrient Metabolism Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters ( Mesocricetus auratus ) 1

C. Auger, C. Laurent, B. Caporiccio, 2002 .

Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus).

C. Auger, C. Laurent, B. Caporiccio, 2002, The Journal of nutrition.

Rice bran and wheat bran: selective effect on plasma and liver cholesterol in high-cholesterol fed rats

C. Laurent, J. Rouanet, P. Besançon, 1993 .

Selenium from selenium-rich Spirulina is less bioavailable than selenium from sodium selenite and selenomethionine in selenium-deficient rats.

J. Cases, A. Napolitano, B. Caporiccio, 2001, The Journal of nutrition.

Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets.

J. Rouanet, P. Besançon, J. Rouanet, 1994, The Journal of nutrition.

Effect of grape seed tannins on the activity of some rat intestinal enzyme activities.

P. Besançon, J. Rouanet, K. Tebib, 1994, Enzyme & protein.

Dietary grape seed tannins: effects of nutritional balance and on some enzymic activities along the crypt-villus axis of rat small intestine.

P. Besançon, J. Rouanet, J. Vallet, 1994, Annals of nutrition & metabolism.

Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters.

C. Auger, C. Laurent, B. Caporiccio, 2004, Life sciences.

Monospecificity of the antibodies to bovine αs1-casein fragment 140–149: application to the detection of bovine milk in caprine dairy products

L. Bitri, P. Besançon, M. Rolland, 1995, Journal of Dairy Research.

Oxidation of methionine residues of food proteins and nutritional availability of protein-bound methionine sulphoxide

J. Cuq, L. Chartier, C. Cheftel, 1978 .

Effect of lectins from leguminous seeds on rat duodenal enterokinase activity

P. Besançon, J. Rouanet, J. Lafont, 1983, Experientia.

Production of polyclonal antibodies towards the immunodetection of insecticide phosalone

V. Bellon-Maurel, B. Caporiccio, F. Lamaty, 2005, Amino Acids.

Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.

B. Caporiccio, V. Lullien-Pellerin, S. Tréche, 2005, Journal of agricultural and food chemistry.

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.

M. Amiot, E. Reboul, P. Borel, 2007, The British journal of nutrition.

Comparative Evaluation of the Effects of Two Different Forms of Dietary Fibre (Rice Bran vs. Wheat Bran) on Rat Colonic Mucosa and Fæcal Microflora

J. Rouanet, P. Besançon, G. Gestel, 1994 .

Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient rats.

J. Cases, J. Szpunar, B. Caporiccio, 2002, Journal of agricultural and food chemistry.

Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions.

B. Caporiccio, I. Rochette, S. Tréche, 2005, Journal of agricultural and food chemistry.

Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats

J. Rouanet, L. Bitri, P. Besançon, 1994 .

Use of cysteine as a reducing agent during alkali treatment of proteins. Biochemical and nutritional effects

J. Cuq, P. Besançon, B. Possompès, 1983 .

J. Cases, B. Caporiccio, J. Rouanet, 1999 .

Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model.

B. Caporiccio, J. Rouanet, B. Baroux, 2001, Journal of agricultural and food chemistry.

Comparative study of nutritional qualities of defatted cottonseed and soybean meals

B. Caporiccio, J. Rouanet, P. Besançon, 1989 .

A diet high in cholesterol and deficient in vitamin E induces lipid peroxidation but does not enhance antioxidant enzyme expression in rat liver.

J. Cases, C. Léger, J. Cristol, 2002, The Journal of nutritional biochemistry.

Nutritional rehabilitation of malnourished rats by di- and tripeptides: nitrogen metabolism and intestinal response

B. Caporiccio, J. Rouanet, P. Besançon, 1992 .

Immunological detection of bovine caseinomacropeptide in ovine and caprine dairy products

L. Bitri, P. Besançon, M. Rolland, 1993 .

Comparative evaluation of the effects of two different forms of dietary fibre (rice bran vs. wheat bran) on rat colonic mucosa and faecal microflora.

P. Besançon, J. Rouanet, G. Gestel, 1994, Annals of nutrition & metabolism.

Effects of dietary protein and carbohydrate level in the rat small intestine: enzymic, histological and electron microscopy studies

B. Caporiccio, J. Rouanet, J. Zambonino-Infante, 1989 .

Mathematical correlation between villus height and the nutritional state in Sprague-Dawley rats.

P. Besançon, J. Z. Zambonino Infante, J. Rouanet, 1993, Gut.

Polyclonal antibodies with predetermined specificity against bovine αs1-casein: application to the detection of bovine milk in ovine milk and cheese

L. Bitri, P. Besançon, M. Rolland, 1993, Journal of Dairy Research.

Flavonoids from a grape seed extract interact with digestive secretions and intestinal cells as assessed in an in vitro digestion/Caco-2 cell culture model

C. Laurent, B. Caporiccio, P. Besançon, 2007 .

Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet

J. Rouanet, Jean-Max Rouanet, Katia Tebib, 1997 .

Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation.

C. Auger, J. Cristol, B. Caporiccio, 2005, Journal of agricultural and food chemistry.

Thermal inactivation of lectins (PHA) isolated from Phaseolus vulgaris

J. Rouanet, P. Besançon, J. Lafont, 1986 .

β-Cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

M. Amiot, E. Reboul, P. Borel, 2007 .

Duodenal toxicity of dietary Phaseolus vulgaris lectins in the rat: an integrative assay.

J. Rouanet, J. Gabrion, J. Assouad, 1988, Digestion.

Hydrogen Peroxide Generation in Caco-2 Cell Culture Medium by Addition of Phenolic Compounds: Effect of Ascorbic Acid

C. Laurent, B. Caporiccio, J. Rouanet, 2002, Free radical research.

Inactivation of phaseolamin, an alpha-amylase inhibitor from Phaseolus vulgaris by gastric acid and digestive proteases

J. Rouanet, P. Besançon, J. Lafont, 1984 .

Elaboration and Physical Study of an Oxodipine Solid Dispersion in Order to formulate Tablets

A. Orecchioni, M. Drache, P. Conflant, 1992 .

Magnesium bioavailability from magnesium-fortified spirulina in cultured human intestinal Caco-2 cells

C. Laurent, B. Caporiccio, J. Rouanet, 2002 .

Grape seed extract affects proliferation and differentiation of human intestinal Caco-2 cells.

C. Auger, C. Laurent, B. Caporiccio, 2004, Journal of agricultural and food chemistry.

Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract.

C. Laurent, B. Caporiccio, P. Besançon, 2005, Journal of agricultural and food chemistry.

Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes

J. Rouanet, P. Besançon, K. Tebib, 1996 .