Taesok Kim

Anti-oxidant and Anti-obesity Effects of Red Pepper and Zanthoxylum schinifolium Ethanol Extract, Main Ingredient of Mara Source

Kum-boo Choi, Y. Kong, Taesok Kim, 2013 .

The Antithrombotic and Fibrinolytic Effect of Natto in Hypercholesterolemia Rats

Jung-il Kang, Taesok Kim, Ikhyun Yeo, 2012, Preventive nutrition and food science.

Effect of Vinegar Made with Hydroponic-cultured Panax ginseng C. A. Meyer on Body Weight and Lipid Metabolism in High-Fat Diet-Fed Mice

Kum-boo Choi, Taesok Kim, Ikhyun Yeo, 2014 .

Adhesion Activity of Lactobacillus plantarum PM 008 Isolated from Kimchi on the Intestine of Mice

Kum-boo Choi, Dong-Hyun Kim, M. Han, 2011, Journal of Bacteriology and Virology.

A Combination of Soybean and Haematococcus Extract Alleviates Ultraviolet B-Induced Photoaging

Jong Hun Kim, N. Kang, J. Park, 2017, International journal of molecular sciences.