Ikhyun Yeo

发表

Anti-oxidant and Anti-obesity Effects of Red Pepper and Zanthoxylum schinifolium Ethanol Extract, Main Ingredient of Mara Source

Kum-boo Choi, Y. Kong, Taesok Kim, 2013 .

Whole Grain Consumption Reduces Insulin Demand, Lipid Peroxidation and Plasma Homocysteine Concentrations in Patients with Coronary Artery Disease

J. H. Lee, E. Cho, Y. Jang, 2000 .

Tremella fuciformis enhances the neurite outgrowth of PC12 cells and restores trimethyltin-induced impairment of memory in rats via activation of CREB transcription and cholinergic systems

Tae Seok Kim, Yong Ho Ahn, Jung-il Kang, 2012, Behavioural Brain Research.

Supplementation of standardized lipid-soluble extract from maca (Lepidium meyenii) increases swimming endurance capacity in rats

Tae Seok Kim, Jung-il Kang, H. Chun, 2012 .

The Antithrombotic and Fibrinolytic Effect of Natto in Hypercholesterolemia Rats

Jung-il Kang, Taesok Kim, Ikhyun Yeo, 2012, Preventive nutrition and food science.

Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures

K. Yoon, S. Cho, Geun-Su Kim, 2017, Journal of food safety.

Screening and Characterization of Microorganisms with Fibrinolytic Activity from Fermented Foods

Jae-Kwan Hwang, G. Sim, Jung-Kue Shin, 2002 .

Effect of Vinegar Made with Hydroponic-cultured Panax ginseng C. A. Meyer on Body Weight and Lipid Metabolism in High-Fat Diet-Fed Mice

Kum-boo Choi, Taesok Kim, Ikhyun Yeo, 2014 .

Adhesion Activity of Lactobacillus plantarum PM 008 Isolated from Kimchi on the Intestine of Mice

Kum-boo Choi, Dong-Hyun Kim, M. Han, 2011, Journal of Bacteriology and Virology.

Effects of Lactobacillus plantarum PMO 08 Alone and Combined with Chia Seeds on Metabolic Syndrome and Parameters Related to Gut Health in High-Fat Diet-Induced Obese Mice.

Tae Seok Kim, Heejung Kim, Ikhyun Yeo, 2019, Journal of medicinal food.

Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students

Eun-Young Lee, Sangyun Lee, Sang-Jin Chung, 2013 .

Cloning and expression of a yeast cell wall hydrolase gene (ycl) from alkalophilic Bacillus alcalophilus subsp. UB380

S. Ohk, Byong-Ki Kim, Yundong Yu, 2001 .

Isolation of novel alkalophilic Bacillus alcalophilus subsp. YB380 and the characteristics of its yeast cell wall hydrolase

Ju‐hyun Yu, Ikhyun Yeo, D. Bai, 1998 .

The effects of Angelica keiskei Koidz on the expression of antioxidant enzymes related to lipid profiles in rats fed a high fat diet

Eunmi Kim, Ikhyun Yeo, Jinho Choi, 2012, Nutrition research and practice.

Drift and Volatilization of Some Pesticides Sprayed on Chinese Cabbages

Sangyun Lee, Ikhyun Yeo, Su-Rae Lee, 1997 .

Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake

Yun Ahn, K. Kim, Kisun Nam, 2015 .

A Combination of Soybean and Haematococcus Extract Alleviates Ultraviolet B-Induced Photoaging

Jong Hun Kim, N. Kang, J. Park, 2017, International journal of molecular sciences.

Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning

Yun Ahn, Sangyun Lee, Kisun Nam, 2018 .

Shelf Life Extension of Korean Fresh Pasta by Modified Atmosphere Packaging

H. Paik, D. Lee, Ikhyun Yeo, 2001 .