M. M. Bibiloni

Prevalence of dyslipidaemia and associated risk factors among Balearic Islands adolescents, a Mediterranean region

J. Tur, M. Bibiloni, A. Pons, 2014, European Journal of Clinical Nutrition.

Dietary factors associated with subclinical inflammation among girls

J. Tur, C. Maffeis, A. Pons, 2013, European Journal of Clinical Nutrition.

Dietary sources of omega 3 fatty acids: public health risks and benefits

A. Sureda, J. Tur, M. Bibiloni, 2012, British Journal of Nutrition.

Docosahexaenoic Acid Supplementation Promotes Erythrocyte Antioxidant Defense and Reduces Protein Nitrosative Damage in Male Athletes

M. Martorell, A. Sureda, J. Tur, 2015, Lipids.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

Inflammatory markers and metabolic syndrome among adolescents

J. Tur, A. Pons, I. Llompart, 2012, European Journal of Clinical Nutrition.

Fluid intake from beverages across age groups: a systematic review.

J. Tur, A. Pons, M. M. Bibiloni, 2015, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Metabolic syndrome in adolescents in the Balearic Islands, a Mediterranean region.

J. Tur, A. Pons, R. Llull, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.