M. Briley

发表

Worksite nutrition education can lower total cholesterol levels and promote weight loss among police department employees.

D. Montgomery, M. Briley, J. Blewett, 1992, Journal of the American Dietetic Association.

Exploratory Cross-Sectional Study of Factors Associated with the Healthfulness of Parental Responses to Child Food Purchasing Requests

C. Roberts-Gray, N. Ranjit, Eric E. Calloway, 2016, Maternal and Child Health Journal.

Socioeconomic, Demographic, and Educational Characteristics of Pregnant Adolescents.

M. Briley, Elizabeth Gigi Taylor, L. Collins, 1980 .

Parent packs, child eats: Surprising results of Lunch is in the Bag‘s efficacy trial

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2018, Appetite.

Unbundling Outcomes of a Multilevel Intervention to Increase Fruit, Vegetables and Whole Grains Parents Pack for their Preschool Children in Sack Lunches

C. Roberts-Gray, N. Ranjit, F. Almansour, 2012, American journal of health education.

Psychosocial outcomes of Lunch is in the Bag, a parent program for packing healthful lunches for preschool children.

R. Harrist, D. Hoelscher, C. Roberts-Gray, 2011, Journal of nutrition education and behavior.

Structuring Process Evaluation to Forecast Use and Sustainability of an Intervention: Theory and Data From the Efficacy Trial for Lunch Is in the Bag

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2017, Health education & behavior : the official publication of the Society for Public Health Education.

What can children learn from the menu at the child care center?

C. Roberts-Gray, M. Briley, S. Rowe, 1993, Journal of Community Health.

Dietary Quality of Preschoolers' Sack Lunches as Measured by the Healthy Eating Index.

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2015, Journal of the Academy of Nutrition and Dietetics.

Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?

M. Briley, S. Sweitzer, C. Robert-Gray, 2009, Journal of the American Dietetic Association.

Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?

C. Roberts-Gray, M. Briley, S. Jastrow, 1999, Journal of the American Dietetic Association.

Can ready-to-eat cereal solve common nutritional problems in child-care menus?

C. Roberts-Gray, M. Briley, S. Jastrow, 1999, Journal of the American Dietetic Association.

Nutrition standards in child care programs: technical support paper. The American Dietetic Association.

M. Briley, C. R. Gray, 1994, Journal of the American Dietetic Association.

Quality Management Procedures Influence the Food Safety Practices at Childcare Centers

S. A. Greninger, M. Briley, D. M. Staskel, 2007 .

Efficacy of various prescribed vitamin D supplementation regimens on 25-hydroxyvitamin D serum levels in long-term care

D. Hoelscher, N. Ranjit, M. Serra, 2021, Public Health Nutrition.

How to help parents pack better preschool sack lunches: advice from parents for educators.

D. Hoelscher, C. Roberts-Gray, F. Almansour, 2011, Journal of nutrition education and behavior.

Temperature of Foods Sent by Parents of Preschool-Aged Children

D. Hoelscher, C. Roberts-Gray, Eric E. Calloway, 2011, Pediatrics.

Contribution of Beverage Selection to the Dietary Quality of the Packed Lunches Eaten by Preschool-Aged Children.

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2018, Journal of the Academy of Nutrition and Dietetics.

What is on the menu at the child care center?

C. Roberts-Gray, A. C. Buller, M. Briley, 1989, Journal of the American Dietetic Association.

Effectiveness of the Lunch is in the Bag program on communication between the parent, child and child-care provider around fruits, vegetables and whole grain foods: A group-randomized controlled trial.

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2015, Preventive medicine.

Adequacy of Parent-Packed Lunches and Preschooler's Consumption Compared to Dietary Reference Intake Recommendations

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2017, Journal of the American College of Nutrition.

Microbial evaluation of foodservice surfaces in Texas child-care centers.

S. Barth, L. H. Field, M. Briley, 2007, Journal of the American Dietetic Association.

Food preferences of the elderly.

M. Briley, 2009, Nutrition reviews.

A comparison of food record and 24-hour recall data obtained from third grade students

M. Nichaman, D. Montgomery, M. Briley, 1994 .

Examining How Adding a Booster to a Behavioral Nutrition Intervention Prompts Parents to Pack More Vegetables and Whole Gains in Their Preschool Children's Sack Lunches

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2016, Behavioral medicine.

Lunch is in the bag: increasing fruits, vegetables, and whole grains in sack lunches of preschool-aged children.

R. Harrist, D. Hoelscher, C. Roberts-Gray, 2010, Journal of the American Dietetic Association.

Efficacy of the Lunch is in the Bag intervention to increase parents’ packing of healthy bag lunches for young children: a cluster-randomized trial in early care and education centers

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2016, International Journal of Behavioral Nutrition and Physical Activity.

Food choices of third-grade children in Texas.

D. Hoelscher, M. Briley, Jerri L Iward, 2002, Journal of the American Dietetic Association.

Development of a Method to Observe Preschoolers' Packed Lunches in Early Care and Education Centers.

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2015, Journal of the Academy of Nutrition and Dietetics.

How local and state regulations affect the child care food environment: A qualitative study of child care center directors' perspectives.

P. Mullen, D. Hoelscher, C. Byrd-Williams, 2015, Infant, child & adolescent nutrition.

Position of the American Dietetic Association: benchmarks for nutrition in child care.

S. E. Benjamin Neelon, Margaret E Briley, Sara E Benjamin Neelon, 2011, Journal of the American Dietetic Association.

Nutrition and the child-care setting.

M. Briley, Michael McAllaster, 2011, Journal of the American Dietetic Association.

Dietary intakes at child-care centers in central Texas fail to meet Food Guide Pyramid recommendations.

M. Briley, Alison M. Padget, 2005, Journal of the American Dietetic Association.

Method of assessing parent–child grocery store purchasing interactions using a micro-camcorder

C. Roberts-Gray, N. Ranjit, Eric E. Calloway, 2014, Appetite.

Dietary intakes of police department employees in a wellness program.

D. Montgomery, M. Briley, J. Blewett, 1990, Journal of the American Dietetic Association.

Identification of factors that influence the menu at child care centers: a grounded theory approach.

C. Roberts-Gray, M. Briley, D. Simpson, 1994, Journal of the American Dietetic Association.

Adequacy of Parent-Packed Lunches and Preschooler's Consumption Compared to Dietary Reference Intake Recommendations

D. Hoelscher, C. Roberts-Gray, N. Ranjit, 2017, Journal of the American College of Nutrition.

Position of the American Dietetic Association: benchmarks for nutrition in child care.

S. E. Benjamin Neelon, M. Briley, 2011, Journal of the American Dietetic Association.

Nutrition and the child-care setting.

M. Briley, Michael McAllaster, 2011, Journal of the American Dietetic Association.

Sources of nutrition information for rural and urban elderly adults.

M. Briley, M. Gillham, M. Owens, 1990, Journal of the American Dietetic Association.