Zhongqin Chen

发表

Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice.

Cong Wang, Haixia Chen, Xudong Gao, 2018, Food & function.

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

X. Qin, Longjian Zhou, Chaohua Zhang, 2022, Food Chemistry.

Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea.

Leilei Xu, Haixia Chen, P. Panichayupakaranant, 2020, Journal of food science.

Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes.

Leilei Xu, Haixia Chen, Xudong Gao, 2019, International journal of biological macromolecules.

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus.

Haixia Chen, Xudong Gao, Zhongqin Chen, 2018, Food research international.

Preparation, characterization of polysaccharides fractions from Inonotus obliquus and their effects on α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells

Haixia Chen, Xudong Gao, Zhongqin Chen, 2018, Journal of Functional Foods.

Anti-diabetic effects of Inonotus obliquus polysaccharides-chromium (III) complex in type 2 diabetic mice and its sub-acute toxicity evaluation in normal mice.

Haixia Chen, Xudong Gao, Zhongqin Chen, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Study on the active polyphenol constituents in differently colored Rubus Chingii Hu and the structure-activity relationship of the main ellagitannins and ellagic acid

Leilei Xu, Haixia Chen, Min Zhang, 2020 .

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.

Leilei Xu, Haixia Chen, Xudong Gao, 2019, Food chemistry.

Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species

W. Liu, Haixia Chen, Zhongqin Chen, 2017, Journal of Food Science and Technology.

Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study

Leilei Xu, Haixia Chen, Xudong Gao, 2018, European Food Research and Technology.

Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity.

Haixia Chen, Min Zhang, N. Ferri, 2019, Journal of agricultural and food chemistry.

Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies.

Haixia Chen, Min Zhang, Xudong Gao, 2020, Food chemistry.

Preparation, Characterization and Application of Polysaccharide-Based Metallic Nanoparticles: A Review

Haixia Chen, Xudong Gao, Yue Chen, 2017, Polymers.

Physicochemical properties of polysaccharides from Lentinus edodes under high pressure cooking treatment and its enhanced anticancer effects.

Haixia Chen, Xudong Gao, Zihan Xue, 2018, International journal of biological macromolecules.

Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H2O2-induced oxidative damage in HepG2 and L02 cells.

Haixia Chen, Min Zhang, Xudong Gao, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The current research status and strategies employed to modify food-derived bioactive peptides

Ran Du, Wenhong Cao, Zhongqin Chen, 2022, Frontiers in Nutrition.

Antioxidant, antihypertensive, and anticancer activities of the flavonoid fractions from green, oolong, and black tea infusion waste

Haixia Chen, Xudong Gao, Zihan Xue, 2018, Journal of Food Biochemistry.

Characterization and storage properties of a new microencapsulation of tea polyphenols

Zhongqin Chen, Wei Liu, Jingya Wang, 2016 .

Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism.

Haixia Chen, Min Zhang, Xudong Gao, 2019, Food & function.

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

X. Qin, Chaohua Zhang, Haisheng Lin, 2022, Foods.

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells.

Leilei Xu, Haixia Chen, N. Ferri, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Characterization and Anticancer Effects of Folate Targeted Inotodiol Liposome From Inonotus Obliquus (Chaga Mushroom)

Haixia Chen, Nannan Li, Xudong Gao, 2021 .

Synthesis of hydrogels based on nanocellulose from garlic straw and regulating the release of allicin and its cytotoxicity

Chengwei He, Min Zhang, Xudong Gao, 2022, Food Science and Technology.

Physicochemical characterization of the oolong tea polysaccharides with high molecular weight and their synergistic effects in combination with polyphenols on hepatocellular carcinoma.

W. Liu, Haixia Chen, Zhongqin Chen, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu.

Leilei Xu, Haixia Chen, Min Zhang, 2020, Food chemistry.

Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells.

Leilei Xu, Haixia Chen, Zhongqin Chen, 2019, International journal of biological macromolecules.

Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

X. Qin, Haisheng Lin, Shiying Liu, 2022, Journal of Functional Foods.

Isolation and identification of a novel peptide from zein with antioxidant and antihypertensive activities.

W. Liu, Haixia Chen, Shuqin Li, 2015, Food & function.

Functional protection of different structure soluble dietary fibers from Lentinus edodes as effective delivery substrate for Lactobacillus plantarum LP90

Haixia Chen, Min Zhang, P. Panichayupakaranant, 2021 .

A novel cross-linked enzyme aggregates (CLEAs) of papain and neutrase-production, partial characterization and application.

W. Liu, Haixia Chen, Zhongqin Chen, 2017, International journal of biological macromolecules.

Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4

Leilei Xu, Haixia Chen, P. Panichayupakaranant, 2019, Journal of Functional Foods.

Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues

Cong Wang, Haixia Chen, Xudong Gao, 2019 .

A multifunctional CeO2@SiO2-PEG nanoparticle carrier for delivery of food derived proanthocyanidin and curcumin as effective antioxidant, neuroprotective and anticancer agent.

Leilei Xu, Haixia Chen, Min Zhang, 2020, Food research international.

Physicochemical properties and antidiabetic effects of a polysaccharide from corn silk in high-fat diet and streptozotocin-induced diabetic mice.

Haixia Chen, Zhongqin Chen, Yuxiang Pan, 2017, Carbohydrate polymers.

Preparation and characterization of a novel nanocomposite with double enzymes immobilized on magnetic Fe3O4-chitosan-sodium tripolyphosphate.

Haixia Chen, Zihan Xue, Yue Chen, 2018, Colloids and Surfaces B: Biointerfaces.

Investigating Physicochemical and Biological Properties of Chemical Silver Nanoparticles and Green Silver Nanoparticles Mediated with Morus alba L. Extracts and the Related Antimicrobial Mechanism

Haixia Chen, Min Zhang, Yanan Jia, 2020, Journal of Cluster Science.

Chrysophyllum cainito. L alleviates diabetic and complications by playing antioxidant, antiglycation, hypoglycemic roles and the chemical profile analysis.

M. Zhang, Haixia Chen, P. Panichayupakaranant, 2021, Journal of ethnopharmacology.

Leilei Xu, Haixia Chen, N. Ferri, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.