N. Teller

发表

Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells.

D. Marko, Simon Bachler, M. Esselen, 2011, Journal of agricultural and food chemistry.

Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?

D. Marko, A. Gescher, D. Berry, 2009, Cancer Chemotherapy and Pharmacology.

Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?

L. Haupt, L. Griffiths, D. Marko, 2012, Molecular Biology Reports.

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.

G. Pahlke, D. Marko, T. Hofmann, 2011, Molecular nutrition & food research.

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.

G. Pahlke, D. Marko, T. Hofmann, 2011, The Journal of nutritional biochemistry.

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.

L. Griffiths, D. Marko, T. Bakuradze, 2012, Journal of agricultural and food chemistry.

Effect of microformulation on the bioactivity of an anthocyanin-rich bilberry pomace extract ( Vaccinium myrtillus L.) in vitro.

S. Leick, H. Rehage, U. Kulozik, 2013, Journal of agricultural and food chemistry.

Delphinidin is a novel inhibitor of lymphangiogenesis but promotes mammary tumor growth and metastasis formation in syngeneic experimental rats.

M. Rothley, J. Sleeman, D. Marko, 2013, Carcinogenesis.

Effects of 17a-Thioestradiol, 2 Estradiol Analogs, and 2 Androgens on 7,12-Dimethylbenz[a]anthracene-induced Rat Mammary Tumors1

Bowie, C. Stock, Matthew, 2006 .

Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells.

Doris Marko, Jessica Fritz, Melanie Hutter, 2011, Molecular nutrition & food research.

Anthocyanin-rich red grape extract impedes adenoma development in the Apc(Min) mouse: pharmacodynamic changes and anthocyanin levels in the murine biophase.

D. Marko, K. Brown, A. Gescher, 2010, European journal of cancer.

Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family.

J. Sleeman, D. Marko, Ute Boettler, 2009, Molecular nutrition & food research.

Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes.

J. Sleeman, D. Marko, A. Gescher, 2009, Journal of agricultural and food chemistry.

Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation.

G. Pahlke, D. Marko, M. Esselen, 2008, Molecular nutrition & food research.

Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro.

P. Schreier, D. Marko, E. Richling, 2013, Food & function.

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.

G. Pahlke, D. Marko, T. Hofmann, 2011, Molecular nutrition & food research.

Delphinidin is a novel inhibitor of lymphangiogenesis but promotes mammary tumor growth and metastasis formation in syngeneic experimental rats.

M. Rothley, J. Sleeman, D. Marko, 2013, Carcinogenesis.