P. Sosa

发表

Carotenoid concentrations of native Andean potatoes as affected by cooking

M. Bonierbale, W. Amoros, C. Díaz, 2012 .

Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

M. Bonierbale, W. Amoros, G. Burgos, 2013 .

Iron concentration of potato and sweetpotato clones as affected by location

M. Scurrah, E. Salas, T. zum Felde, 2021 .

Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers

M. Bonierbale, T. zum Felde, G. Burgos, 2018, Journal of Food Composition and Analysis.

In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

M. Bonierbale, T. zum Felde, G. Burgos, 2013, Plant Foods for Human Nutrition.

Concentration of ascorbic acid, carotenoids, total phenolics andtotal anthocyanins in cooked potatoes

M. Bonierbale, W. Amoros, E. Salas, 2009 .

Mercury content of some marine fish from the southern Caribbean Sea.

K. Shrestha, P. Sosa, R. Noguera, 1988, The Science of the total environment.

Non-Target Insects Captured in Sex Pheromone Traps of Spodoptera frugiperda in Sorghum Surrounded by Other Crops and Weeds

P. Sosa, C. Martínez-Peralta, H. Reyes-Prado, 2020, Southwestern Entomologist.

A color chart to screen for high β-carotene in OFSP breeding

W. Grüneberg, G. Burgos, P. Sosa, 2009 .

Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones

M. Gastelo, G. Burgos, Lupita Muñoa, 2022, Journal of Agriculture and Food Research.