Stefania Peccagnini

Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids.

O. Aruoma, R. Piga, A. Rosa, 2002, Toxicology letters.