T. Higa

Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids.

O. Aruoma, R. Piga, A. Rosa, 2002, Toxicology letters.

Evaluation of the toxicity and safety of the antioxidant beverage effective microorganisms-X (EM-X) in animal models.

O. Aruoma, Yun‐Fei Liang, B. Ke, 2005, Environmental toxicology and pharmacology.