K. Hecht

发表

Improving Access to Food in Low-Income Communities: An Investigation of Three Bay Area Neighborhoods

Edward Steinman, K. Hecht, 1996 .

Observations of Drinking Water Access in School Food Service Areas Before Implementation of Federal and State School Water Policy, California, 2011

C. Brindis, J. Grumbach, Anisha I Patel, 2012, Preventing chronic disease.

Neighborhood Groceries: New Access to Healthy Food in Low-Income Communities

K. Hecht, E. Bolen, 2003 .

Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages.

L. Ritchie, Sallie C. Yoshida, K. Hecht, 2020, Journal of nutrition education and behavior.

Validation of a survey to examine drinking-water access, practices and policies in schools

C. Brindis, C. McCulloch, J. Grumbach, 2017, Public Health Nutrition.

Nutrition-Focused Food Banking

P. Crawford, K. Webb, K. Hecht, 2015 .

Ethics and obesity prevention: ethical considerations in 3 approaches to reducing consumption of sugar-sweetened beverages.

N. Kass, K. Hecht, Amy Paul, 2014, American journal of public health.

EthicsandObesityPrevention:EthicalConsiderationsin3Approaches toReducingConsumptionofSugar-SweetenedBeverages

N. Kass, K. Hecht, Kerry Birnbach, 2014 .

Participation in the child and adult care food program is associated with more nutritious foods and beverages in child care.

P. Crawford, L. Ritchie, S. Whaley, 2012, Childhood obesity.

Participants’ Experiences of the 2018–2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit Disruption Can Inform Future Policy

Wei-ting Chen, L. Ritchie, K. Hecht, 2020, Nutrients.

Drinking Water in California Child Care Sites Before and After 2011–2012 Beverage Policy

Chanda Patel, L. Ritchie, Sallie C. Yoshida, 2015, Preventing chronic disease.

Eating School Lunch Is Associated with Higher Diet Quality among Elementary School Students.

L. Ritchie, L. Au, K. Hecht, 2016, Journal of the Academy of Nutrition and Dietetics.

Compliance with the New 2017 Child and Adult Care Food Program Standards for Infants and Children before Implementation.

L. Ritchie, Sallie C. Yoshida, K. Hecht, 2018, Childhood obesity.

Alignment of State Regulations With Breastfeeding and Beverage Best Practices for Childcare Centers and Family Childcare Homes, United States

L. Ritchie, A. Cradock, Natasha R. Frost, 2020, Public health reports.

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

L. Ritchie, K. Hecht, W. Gosliner, 2022, Nutrients.

Validation of a survey to examine drinking-water access, practices and policies in schools

C. Brindis, C. McCulloch, J. Grumbach, 2017, Public Health Nutrition.

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Chanda Patel, L. Turner, M. Polacsek, 2022, Nutrients.

Tapping into water: key considerations for achieving excellence in school drinking water access.

C. Brindis, J. Grumbach, Anisha I Patel, 2014, American journal of public health.