F. Shimizu
发表
A. Takada,
Y. Ishii,
M. Ogawa,
2016
.
A. Takada,
Y. Ishii,
M. Ogawa,
2016
.
W. Harris,
Fumiyoshi Tsunoda,
Makoto Shoji,
2019,
Atherosclerosis.
K. Kato,
A. Takada,
Y. Ishii,
2018
.
A. Takada,
Y. Ishii,
M. Ogawa,
2021,
Obesity and Health [Working Title].
A. Takada,
Y. Ishii,
M. Ogawa,
2019,
Food and Nutrition Sciences.
A. Takada,
Y. Ishii,
M. Ogawa,
2021,
Food and Nutrition Sciences.
Fumiyoshi Tsunoda,
S. Koba,
T. Shinke,
2020
.
J. Masuda,
A. Takada,
Y. Ishii,
2017,
Diabetology International.
K. Kato,
A. Takada,
Y. Ishii,
2017
.
K. Kato,
A. Takada,
Y. Ishii,
2017
.
A. Takada,
Y. Ishii,
M. Ogawa,
2020,
New Insights Into Metabolic Syndrome.
T. Suda,
M. Karayama,
J. Masuda,
2019,
Food and Nutrition Sciences.
F. Shimizu,
2018
.
S. Koba,
A. Takada,
Y. Ishii,
2018
.
F. Abe,
H. Hamano,
N. Seki,
2018,
Bioscience of microbiota, food and health.
S. Koba,
A. Takada,
F. Shimizu,
2019,
Food and Nutrition Sciences.
J. Masuda,
A. Takada,
F. Shimizu,
2018,
Melatonin - Molecular Biology, Clinical and Pharmaceutical Approaches.
S. Koba,
A. Takada,
F. Shimizu,
2019,
Visions of Cardiomyocyte - Fundamental Concepts of Heart Life and Disease [Working Title].
J. Masuda,
A. Takada,
F. Shimizu,
2018
.
M. Carnethon,
W. Harris,
S. Koba,
2018
.
J. Masuda,
A. Takada,
K. Matsuoka,
2019,
Bioactive Food as Dietary Interventions for Diabetes.
A. Takada,
F. Shimizu,
T. Takao,
2018,
Brain and nerve = Shinkei kenkyu no shinpo.
A. Takada,
Y. Ishii,
M. Ogawa,
2021,
Psychology and Patho-physiological Outcomes of Eating [Working Title].
A. Takada,
Y. Ishii,
M. Ogawa,
2023,
Food and Nutrition Sciences.
A. Takada,
Y. Ishii,
M. Ogawa,
2016
.
S. Konno,
M. Murata,
T. Fujioka,
2017,
Japanese Journal of Comprehensive Rehabilitation Science.
F. Shimizu,
2016
.
W. Harris,
Fumiyoshi Tsunoda,
Makoto Shoji,
2019,
Atherosclerosis.