Margaluz Arias-Gil

Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

O. Martín‐Belloso, C. Ancín-Azpilicueta, T. Garde-Cerdán, 2007 .

Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation

C. Ancín-Azpilicueta, T. Garde-Cerdán, Margaluz Arias-Gil, 2007 .

Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields

O. Martín‐Belloso, C. Ancín-Azpilicueta, T. Garde-Cerdán, 2007 .

Influence of SO2 on the evolution of volatile compounds through alcoholic fermentation of must stabilized by pulsed electric fields

O. Martín‐Belloso, C. Ancín-Azpilicueta, T. Garde-Cerdán, 2008 .