Keith A. Ito

发表

Compendium of Methods for the Microbiological Examination of Foods

F. Downes, Keith A. Ito, 2015 .

Effect of Modified Atmosphere Storage on C. Botulinum Toxigenesis and the Spoilage Microflora of Salmon Fillets

R. Stier, B. Shafer, L. Brown, 1981 .

Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products

A. King, H. Michener, Keith A. Ito, 1969 .

Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes.

Keith A. Ito, 1981, Journal of food protection.

Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes

Keith A. Ito, 2015 .

EFFECT OF PH ON THE GROWTH OF Clostridium botulinum IN CANNED FIGS

Richard N. Kimball, J. A. Unverferth, Keith A. Ito, 1978 .

Food Safety Issues and the Microbiology of Spices and Herbs

Keith A. Ito, 2008 .

Effect of Lysozyme on the Recovery of Heated Clostridium botulinum Spores

G. Alderton, Keith A. Ito, John K. Chen, 1974 .

Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products.

K. Ito, A. King, H. Michener, 1969, Applied microbiology.