P. Brunschwig

Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry.

M. Gelé, H. Caillat, F. Bouvier, 2014, Journal of dairy science.

Feeding value of corn silage estimated with sheep and dairy cows is not altered by genetic incorporation of Bt1376 resistance to Ostrinia nubilalis.

J. Emile, Y. Barrière, F. Surault, 2001, Journal of dairy science.

Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

C. Leroux, A. Ferlay, D. Andueza, 2013 .

Persistence of plant DNA sequences in the blood of dairy cows fed with genetically modified (Bt176) and conventional corn silage.

S. Makhzami, P. Fach, Y. Bertheau, 2009, Journal of agricultural and food chemistry.

Transfer assessment of fipronil residues from feed to cow milk.

B. Le Bizec, F. André, E. Bichon, 2007, Talanta.

Detection of genetically modified corn (Bt176) in spiked cow blood samples by polymerase chain reaction and immunoassay methods.

P. Fach, Y. Bertheau, L. Petit, 2005, Journal of AOAC International.

A survey on dairy heifer farm management practices in a Western-European plainland, the French Pays de la Loire region

M. Bertin, Y. L. Cozler, P. Brunschwig, 2012, The Journal of Agricultural Science.

Determination of fatty acid composition in milk of individual animals by Fourier-Transform Mid-Infrared Spectrometry.

C. Mosconi, J. Peyraud, F. Bouvier, 2010 .