A. Duncan

Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fat.

S. Humphries, J. Mann, Sheila M. Williams, 2006, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men.

Michael J.A. Williams, R. Walker, W. Sutherland, 2002, Atherosclerosis.

Effect on lipoprotein profile of replacing butter wit margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects

W. Sutherland, M. Skeaff, A. Chisholm, 1996, BMJ.

Iatrogenic profound hypoalphalipoproteinaemia: an unrecognised cause of very low HDL cholesterol.

C. Packard, M. Murphy, D. O'reilly, 1995, Postgraduate medical journal.

Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe.

A. A. Bekhit, F. Al‐Juhaimi, A. Duncan, 2018, Food chemistry.

The effect of dietary intervention on inflammatory markers in patients with type 2 diabetes. An analysis of the Lifestyle Over and Above Drugs in Diabetes (LOADD) study

J. Mann, Sheila M. Williams, K. Coppell, 2018, bioRxiv.

Body mass index status is effective in identifying metabolic syndrome components and insulin resistance in Pacific Island teenagers living in New Zealand.

Sheila M. Williams, A. Goulding, A. Grant, 2008, Metabolism: clinical and experimental.

Effect onlipoprotein profile ofreplacing butter with margarine in a lowfatdiet: randomised crossoverstudy withhypercholesterolaemic subjects

C. Frampton, A. Chisholm, A. Duncan, 1996 .

Diagnosing insulin resistance in the general population.

R. Walker, J. Mann, Sheila M. Williams, 2001, Diabetes care.