K. Kondo
发表
K. Kondo,
2004,
BioFactors.
S. Arimoto-Kobayashi,
K. Kondo,
H. Nozawa,
2006,
Cancer letters.
Y. Hitomi,
K. Kondo,
Kuniaki Obara,
2009,
Clinical nutrition.
O. Ezaki,
S. Oikawa,
N. Tsuboyama-Kasaoka,
2005,
International Journal of Obesity.
F. Zhao,
K. Kondo,
H. Nozawa,
2005,
Molecular nutrition & food research.
K. Wakabayashi,
Aruto Yoshida,
O. Tajima,
2004,
International journal of cancer.
S. Kitaoka,
T. Furuyashiki,
Y. Ano,
2019,
Nutrients.
S. Kitanaka,
F. Zhao,
K. Kondo,
2003,
Biological & pharmaceutical bulletin.
Feng Zhao,
Hajime Nozawa,
S. Kitanaka,
2005,
Journal of natural products.
O. Ezaki,
S. Oikawa,
N. Tsuboyama-Kasaoka,
2004,
Journal of Biological Chemistry.
S. Kitaoka,
Koji Yamada,
T. Furuyashiki,
2019,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
Y. Ano,
K. Kondo,
R. Ohya,
2018,
Scientific Reports.
K. Shindo,
Yoshimasa Taniguchi,
Y. Ano,
2018,
Scientific Reports.
H. Nakayama,
A. Takashima,
Chika Takahashi,
2020,
Scientific Reports.
Yoshimasa Taniguchi,
Y. Ano,
M. Kita,
2019,
Molecules.
K. Kondo,
H. Nozawa,
2009
.
Aruto Yoshida,
Kaoru Sato,
S. Arimoto-Kobayashi,
2004,
Mutation research.
Y. Ano,
K. Kondo,
R. Ohya,
2018,
Scientific Reports.
Y. Ano,
M. Kita,
K. Kondo,
2019,
Neuropsychopharmacology reports.
H. Nakayama,
Y. Ano,
K. Kondo,
2019,
Front. Aging Neurosci..
H. Nakayama,
A. Takashima,
K. Uchida,
2018,
Molecules.
Y. Ano,
K. Kondo,
R. Ohya,
2019,
Journal of nutritional science and vitaminology.
Koji Yamada,
Y. Ano,
K. Kondo,
2019,
Journal of agricultural and food chemistry.
K. Kondo,
H. Nozawa,
2009
.
O. Ezaki,
S. Oikawa,
N. Tsuboyama-Kasaoka,
2004,
The Journal of biological chemistry.
K. Shindo,
Yoshimasa Taniguchi,
Y. Ano,
2018,
Scientific Reports.
Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress
S. Kitaoka,
T. Furuyashiki,
Y. Ano,
2020,
International journal of molecular sciences.