C. Agaësse

发表

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

M. Touvier, P. Galan, N. Arnault, 2021, Nutrients.

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

M. Touvier, P. Galan, S. Hercberg, 2022, BMJ.

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

M. Touvier, P. Galan, S. Hercberg, 2023, PLoS medicine.

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

M. Touvier, P. Galan, S. Hercberg, 2022, PLoS medicine.

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort.

L. Zelek, M. Touvier, P. Galan, 2020, American Journal of Clinical Nutrition.

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort.

L. Zelek, M. Touvier, P. Galan, 2021, International Journal of Epidemiology.

Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort.

M. Touvier, P. Galan, S. Hercberg, 2022, Diabetes Care.

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

L. Zelek, M. Touvier, P. Galan, 2022, Cancer Research.

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

M. Touvier, S. Hercberg, I. Huybrechts, 2023, Diabetes care.

Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study.

M. Touvier, C. Julia, B. Srour, 2024, The lancet. Diabetes & endocrinology.

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

M. Touvier, N. Arnault, F. Szabo de Edelenyi, 2024, PLoS medicine.