L. Moulay

发表

Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

B. Muguerza, E. Cienfuegos-Jovellanos, M. Miguel, 2009, Journal of agricultural and food chemistry.

Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

B. Muguerza, M. Miguel, A. Aleixandre, 2010 .

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).

F. Tomás-Barberán, D. Fracassetti, L. Moulay, 2013, Food chemistry.

Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats.

B. Muguerza, M. Miguel, A. Aleixandre, 2008, Journal of agricultural and food chemistry.

The Influence of Tea and Tannic Acid on Organ Weights and Faecal Composition in Rats and in Guinea-Pigs

R. Hughes, L. Moulay, H. Phillips, 1988 .

Effect of enzyme treatments and drying temperatures on methylpyrazine content in cocoa (Theobroma cacao L.) powder extract

P. Manzanares, D. Ramón, J. Gil, 2006 .

Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats.

B. Muguerza, M. Miguel, A. Aleixandre, 2010, Journal of agricultural and food chemistry.

Cocoa fibre and its application as a fat replacer in chocolate muffins

S. Fiszman, A. Salvador, B. Muguerza, 2011 .

Effect of a soluble cocoa fiber-enriched diet in Zucker fatty rats.

B. Muguerza, M. Miguel, A. Aleixandre, 2010, Journal of medicinal food.

Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks.

B. Muguerza, L. Goya, S. Ramos, 2008, Journal of agricultural and food chemistry.

Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats.

B. Muguerza, M. Miguel, A. Aleixandre, 2011, Pharmacological research.