Aselle Adaim

Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells

T. McGhie, M. Skinner, D. Ghosh, 2006 .

Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions

J. Cooney, W. Smith, M. Skinner, 2009, International journal of food sciences and nutrition.

Methylated polyphenols are poor “chemical” antioxidants but can still effectively protect cells from hydrogen peroxide‐induced cytotoxicity

J. Cooney, D. Stevenson, M. Skinner, 2006, FEBS letters.

Cytoprotective effects of polyphenolics on H2O2-induced cell death in SH-SY5Y cells in relation to their antioxidant activities

L. Melton, M. Skinner, Jingli Zhang, 2008 .

Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection

J. Cooney, D. Stevenson, M. Skinner, 2008, In Vitro Cellular & Developmental Biology - Animal.

Free radical scavenging and cytoprotective activities of phenolic antioxidants.

R. Stanley, L. Melton, M. Skinner, 2006, Molecular nutrition & food research.