Tisong Liang

发表

Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.

P. Jing, S. Jiao, Tisong Liang, 2021, Journal of food science.

Interaction characterization of zein with cyanidin-3-O-glucoside and its effect on the stability of mulberry anthocyanins and protein digestion.

P. Jing, Tisong Liang, Jing Cheng, 2021, Journal of food science.

Comparison of anticancer activity and antioxidant activity between cyanidin-3- O -glucoside liposomes and cyanidin-3- O -glucoside in Caco-2 cells in vitro

Qile Xia, Rongfa Guan, Zhe Wang, 2017 .

nticancer activity and antioxidant activity between cyanidin-3O-glucoside liposomes and cyanidin-3O-glucoside in Caco-2 cells in vitro

Rongfa Guan, Zhe Wang, Haitao Shen, 2017 .

Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compounds.

Wenji Zhao, P. Jing, S. Jiao, 2023, Journal of ethnopharmacology.

Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review

Fumei Zhang, Zhongren Ma, Xiaojing Tian, 2019, Biomolecules.

Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells.

Zhentao Zhang, P. Jing, Tisong Liang, 2019, Food chemistry.

Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran.

P. Jing, S. Jiao, Tisong Liang, 2022, Food research international.

Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice.

P. Jing, N. Zhang, Yifan Zhang, 2019, Food research international.

In Vitro Toxicity of Zinc Oxide Nanoparticles from Food Additives in Human Gastric Epithelium (GES-1) Cells

Guozhou Cao, Rongfa Guan, Fei Lyu, 2017 .

Comparison of antioxidant activity between cyanidin-3-O-glucoside (C3G) liposome and cyanidin-3-O-glucoside (C3G) in 2D and 3D cell cultures

Guozhou Cao, Qile Xia, Rongfa Guan, 2018, bioRxiv.

Optimization of Conditions for Cyanidin-3-O-Glucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells

Qile Xia, Rongfa Guan, Haitao Shen, 2017, Molecules.

Cyanidin-3-o-glucoside liposome: Preparation via a green method and antioxidant activity in GES-1 cells.

Rongfa Guan, Zhenfeng Liu, Tisong Liang, 2019, Food research international.

Antioxidant and Antiproliferative Activities of Cyanidin-3-O-Glucoside (C3G) Liposome in Caco-2 Cells Cultivated in 2D and 3D Cell Culture Models.

Guozhou Cao, Qile Xia, Rongfa Guan, 2019, Journal of food science.

Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review

Fumei Zhang, Zhongren Ma, Xiaojing Tian, 2019, Biomolecules.

Nano techniques: an updated review focused on anthocyanin stability.

P. Jing, Tisong Liang, Jian He, 2023, Critical reviews in food science and nutrition.