M. Insani

Relationships Between Bioactive Compound Content and
the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species.

F. Berli, P. Cavagnaro, C. Galmarini, 2017, Food technology and biotechnology.

Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato

F. Carrari, A. Fernie, M. Buckeridge, 2013, Journal of experimental botany.

Heterologous production and characterization of a thermostable GH10 family endo-xylanase from Pycnoporus sanguineus BAFC 2126

E. Campos, S. Wirth, M. Insani, 2018 .

Metabolic responses to arbuscular mycorrhizal fungi are shifted in roots of contrasting soybean genotypes

F. Carrari, C. Luna, M. Monteoliva, 2019, Mycorrhiza.

Effect of alpha-tocopherol and ascorbic acid on bovine oocyte in vitro maturation.

P. Cetica, G. Dalvit, M. Beconi, 2005, Reproduction in domestic animals = Zuchthygiene.

Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value.

Vanesa H. Beretta, P. Cavagnaro, C. Galmarini, 2017, Food chemistry.

CHEMICAL CHARACTERIZATION AND QUANTIFICATION OF THE PIGMENT EXTRACTION YIELD OF SEVEN MEXICAN ACCESSIONS OF Bixa orellana

F. Carrari, R. Asis, J. A. Mendoza-Espinoza, 2016 .