C. Gonçalves

发表

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

P. Padrão, P. Moreira, O. Pinho, 2021, Nutrients.

Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review

S. Abreu, C. Gonçalves, 2020, Nutrients.

Sodium Content in Vegetable Soups Prepared Outside the Home: Identifying the Problem

P. Padrão, P. Moreira, V. Teixeira, 2012 .

Cancer Survivor Study (CASUS) on colorectal patients: longitudinal study on physical activity, fitness, nutrition, and its influences on quality of life, disease recurrence, and survival. Rationale and design

J. Mota, J. Teixeira, C. Costa, 2016, International Journal of Colorectal Disease.

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

P. Padrão, P. Moreira, P. Norton, 2022, Foods.

Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

P. Padrão, P. Moreira, A. P. Faria, 2022, Foods.

Salt content in pre-packaged foods available in Portuguese market

A. Alves, P. Graça, P. Moreira, 2019 .

Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial

P. Graça, P. Padrão, P. Moreira, 2020, BMJ Open.

Sodium and Potassium Content of Meals Served in University Canteens

P. Padrão, P. Moreira, O. Pinho, 2018, Portuguese Journal of Public Health.

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents

J. Breda, Rute Santos, P. Graça, 2016, Food & nutrition research.

Association between sodium excretion and hydration status by Free Water Reserve: a cross-sectional analysis in adolescents

J. Breda, Rute Santos, P. Graça, 2015, BMC Nutrition.

Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review

P. Padrão, P. Moreira, P. Norton, 2021, Nutrients.

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

P. Padrão, P. Moreira, S. Abreu, 2021, Nutrients.

Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

P. Padrão, P. Moreira, O. Pinho, 2014, Food & nutrition research.

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial

P. Padrão, P. Moreira, A. Machado, 2023, European Journal of Nutrition.

Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study

J. Mota, Rute Santos, R. Rosário, 2019, Nutrients.

Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion

Olívia Pinho, T Silva-Santos, Carla Gonçalves, 2021, WorldCIST.