Sukanya Wichchukit

The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives.

Sukanya Wichchukit, Michael O'Mahony, M. O'Mahony, 2015, Journal of the science of food and agriculture.

A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference Testing

Sukanya Wichchukit, Michael O'Mahony, M. O'Mahony, 2010, Journal of food science.

CONTACT HEAT TRANSFER COEFFICIENT DURING DOUBLE-SIDED COOKING OF HAMBURGER PATTIES

Sukanya Wichchukit, Susana Zorrilla, R. Paul Singh, 2001 .

‘Liking’, ‘Buying’, ‘Choosing’ and ‘Take Away’ preference tests for varying degrees of hedonic disparity

Sukanya Wichchukit, Michael O'Mahony, M. O'Mahony, 2011 .

Paired preference tests: ‘Liking’, ‘Buying’ and ‘Take Away’ preferences

Sukanya Wichchukit, Michael O'Mahony, M. O'Mahony, 2010 .

“Liking” and “Take Away” Preferences for Mexican Consumers: Cross‐Cultural Comparison with Thais for Psychological Style

Sukanya Wichchukit, Michael O'Mahony, Ofelia Angulo, 2015 .

VARIOUS PAIRED PREFERENCE TESTS: EXPERIMENTER EFFECT ON “TAKE HOME” CHOICE

Sukanya Wichchukit, Michael O'Mahony, B. H. Weiss, 2010 .

The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detection

Sukanya Wichchukit, Michael O'Mahony, M. O'Mahony, 2017 .