Junzhen Wang

Improving the performance of low-cost water-based solution-synthesised Cu2ZnSn1-Ge (S,Se)4 absorber thin films by germanium doping

Chengjun Zhu, Ruijian Liu, Yiming Wang, 2020 .

Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichment.

Shunmin Wang, Junzhen Wang, Simeng Wang, 2022, Food research international.

Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein

Shunmin Wang, Junzhen Wang, Simeng Wang, 2022, Foods.

Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts

Hui Ma, Shunmin Wang, Junzhen Wang, 2021 .

Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat

Yulu Dong, Shunmin Wang, Junzhen Wang, 2022, Foods.

Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts

Shunmin Wang, Junzhen Wang, Zixiu Bian, 2022, Food Science and Biotechnology.

Effects of microwave irradiation of Fagopyrum tataricum seeds on the physicochemical and functional attributes of sprouts

Hui Ma, Shunmin Wang, Junzhen Wang, 2022, LWT.

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Yulu Dong, Shunmin Wang, Junzhen Wang, 2023, Frontiers in nutrition.