J. Araneda

Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries

S. Barquera, L. Tolentino-Mayo, A. Murillo, 2019 .

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

G. Gómez, E. J. Nava-González, B. Cavagnari, 2022, Frontiers in Sustainable Food Systems.

Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic.

G. Gómez, E. J. Nava-González, B. Cavagnari, 2022, Journal of American college health : J of ACH.

Ingesta de bebidas azucaradas analcohólicas e índice de masa corporal en escolares chilenos

H. Amigo, P. Bustos, J. Araneda, 2015 .

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study.

G. Gómez, E. J. Nava-González, P. Valdés-Badilla, 2022, Journal of the American Nutrition Association.

Promoción de alimentos y preferencias alimentarias en escolares chilenos de diferente nivel socioeconómico

L. Lera, S. Olivares, Nelly Bustos, 2011 .

A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students

S. Durán Agüero, Pía Villarroel, J. Araneda, 2020, BioMed research international.

[Food promotion and food preferences in Chilean school age children from different socioeconomic levels].

S. Olivares, L. Lera, Nelly Bustos, 2011, Archivos latinoamericanos de nutricion.