A. Dussiot

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

J. Huneau, E. Kesse-Guyot, F. Mariotti, 2022, medRxiv.

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)

J. Huneau, E. Kesse-Guyot, F. Mariotti, 2022, European Journal of Nutrition.

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

J. Huneau, F. Mariotti, H. Fouillet, 2023, European Journal of Nutrition.

Identifying the most efficient detailed trajectories toward healthy diets - a graph-based analysis.

F. Mariotti, H. Fouillet, Juhui Wang, 2023, The Journal of nutrition.

Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets.

J. Huneau, F. Mariotti, H. Fouillet, 2022, Clinical nutrition.

Environmental impacts along the value chain from the consumption of ultra-processed foods

M. Touvier, S. Hercberg, C. Julia, 2022, Nature Sustainability.

Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults

M. Touvier, S. Hercberg, B. Srour, 2022, medRxiv.