E. Perraud

发表

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

J. Huneau, E. Kesse-Guyot, F. Mariotti, 2022, medRxiv.

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

E. Kesse-Guyot, F. Mariotti, Juhui Wang, 2022, medRxiv.

Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

N. Parekh, M. Vadiveloo, F. Juul, 2019, Nutrients.

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults

J. Huneau, N. Lapidus, F. Mariotti, 2022, Frontiers in Nutrition.

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators.

E. Kesse-Guyot, F. Mariotti, Juhui Wang, 2022, The Science of the total environment.

Effect of Personalized Incentives on Dietary Quality of Groceries Purchased

Stephen A. Atlas, Ashley L. Buchanan, A. Thorndike, 2021, JAMA network open.

Trade-offs between water use and greenhouse gas emissions related to food systems: an optimization study in French adults

M. Touvier, J. Baudry, B. Allès, 2023, medRxiv.

Evaluating the effect of individually-targeted food incentives on grocery purchases: The smart cart study protocol for a randomized controlled cross-over trial.

Stephen A. Atlas, Ashley L. Buchanan, A. Thorndike, 2020, Contemporary clinical trials.

Identifying the most efficient detailed trajectories toward healthy diets - a graph-based analysis.

F. Mariotti, H. Fouillet, Juhui Wang, 2023, The Journal of nutrition.

Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets.

J. Huneau, F. Mariotti, H. Fouillet, 2022, Clinical nutrition.

Environmental impacts along the value chain from the consumption of ultra-processed foods

M. Touvier, S. Hercberg, C. Julia, 2022, Nature Sustainability.

Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults

M. Touvier, S. Hercberg, B. Srour, 2022, medRxiv.

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

M. Touvier, J. Baudry, B. Allès, 2023, Scientific reports.

The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

M. Touvier, J. Baudry, B. Allès, 2023, Scientific reports.

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

J. Huneau, F. Mariotti, H. Fouillet, 2023, Journal of Cleaner Production.

The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sample

Alison Tovar, H. Parker, E. Perraud, 2021, Appetite.