M. S. Alaejos

Selenium and cancer: some nutritional aspects.

C. Díaz Romero, M. S. Alaejos, F. J. Díaz Romero, 2000, Nutrition.

Selenium concentration in milks

C. D. Romero, M. S. Alaejos, 1995 .

Analysis of Selenium in Body Fluids: A Review

C. D. Romero, M. S. Alaejos, 1995 .

Selenium in Human Lactation

C. D. Romero, M. S. Alaejos, 2009 .

Urinary selenium concentrations.

C. D. Romero, M. S. Alaejos, 1993 .

Application of amperometric biosensors to the determination of vitamins and α-amino acids

Maite Sanz Alaejos, Francisco Jorge Garcia Montelongo, M. S. Alaejos, 2004 .

Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

A. M. Afonso, M. S. Alaejos, A. Afonso, 2011 .

Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review

V. Pino, Verónica Pino, Ana M. Afonso, 2008 .

Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: A review

V. González, M. S. Alaejos, A. Afonso, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.