Jing Sun

Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast

Xinglian Xu, C. Qiao, H. Ho, 2022, Ultrasonics sonochemistry.

Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers.

Baowei Wang, Mingai Zhang, Y. Qu, 2022, Food chemistry.

Reciprocal Invisible Cloak with Homogeneous Metamaterials

Jingjing Yang, M. Huang, Tinghua Li, 2011 .

Fabrication and Characterization of Chicken- and Bovine-Derived Chondroitin Sulfate/Sodium Alginate Hybrid Hydrogels

C. Qiao, Baowei Wang, Yan Li, 2022, Gels.

Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast

Xinglian Xu, C. Qiao, H. Ho, 2022, Ultrasonics sonochemistry.

The effect of high-voltage electrostatic field on the interactions between duck myofibrillar protein and inulin: An underlying mechanisms study

Liping Guo, Baowei Wang, Jing Sun, 2023, LWT.

Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH

Liping Guo, Meng Wang, Yan Li, 2023, Food Hydrocolloids.