Shuang Ren

发表

Simultaneous determination of Ltx and Ltxd in cured meat products by LC/MS/MS.

Muhan Zhang, F. Liu, Chong Sun, 2016, Food chemistry.

Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS

Chong Sun, Daoying Wang, Weimin Xu, 2016, Food Analytical Methods.

Lipolysis and Lipid Oxidation during Processing of Chinese Traditional Dry-Cured White Amur Bream (Parabramis pekinensis)

Chong Sun, Daoying Wang, Weimin Xu, 2017 .

Factors for postoperative gallstone occurrence in patients with gastric cancer: a meta-analysis.

Yinghou Huang, Shuang Ren, Yong Wang, 2014, Asian Pacific journal of cancer prevention : APJCP.