L. Fernández

Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design

P. Brigidi, M. Mazzocchi, C. Franceschi, 2014, Mechanisms of Ageing and Development.

Institutional contexts in which micronutrient reference values are developed across Europe

Monique M. Raats, K. Brown, J. Barnett, 2010, Proceedings of the Nutrition Society.

Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project.

S. Rampelli, P. Brigidi, W. Ahrens, 2018, Clinical nutrition.

From micronutrient recommendations to policy: consumer and stakeholder involvement

K. Brown, R. Shepherd, J. Barnett, 2010, European Journal of Clinical Nutrition.

Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design

P. Brigidi, M. Mazzocchi, C. Franceschi, 2014, Mechanisms of Ageing and Development.