E. González-García
发表
M. Marina,
M. C. García,
E. González-García,
2020,
Separation & Purification Reviews.
M. Bedolla-Barajas,
J. Morales-Romero,
E. González-García,
2014,
Allergy, asthma & immunology research.
M. Marina,
R. Vásquez-Villanueva,
M. C. García,
2016,
Food & function.
M. Marina,
M. C. García,
E. González-García,
2014
.
M. Marina,
M. C. García,
E. González-García,
2015,
Journal of agricultural and food chemistry.
M. C. García,
E. González-García,
M. Marina,
2020,
Valorization of Fruit Processing By-products.
M. Marina,
M. C. García,
F. J. Mata,
2017,
Analytical and Bioanalytical Chemistry.
M. Marina,
F. J. de la Mata,
M. C. García,
2019,
Colloids and surfaces. B, Biointerfaces.
M. Malý,
R. Gómez,
M. Marina,
2017,
Colloids and surfaces. B, Biointerfaces.
P. Righetti,
M. Marina,
M. C. García,
2016,
Journal of proteomics.
M. Malý,
R. Gómez,
M. Marina,
2016,
Analytical and Bioanalytical Chemistry.
M. Marina,
M. C. García,
P. Puchalska,
2015
.
M. Marina,
M. C. García,
E. González-García,
2018,
Journal of chromatography. A.
M. Marina,
M. C. García,
E. González-García,
2022,
Current Research in Food Science.
M. Marina,
M. C. García,
E. González-García,
2021,
Food chemistry.