Ye-Hyun Kim

Characterization and Determination of Nanoparticles in Commercial Processed Foods

Soo-Jin Choi, Jin Yu, Ye-Rin Jeon, 2021, Foods.

Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch †

Jihyun Kang, Yong-Ro Kim, Soo-Jin Choi, 2021, Foods.

Safety aspects of natural food additives frequently used at their maximum levels in South Korea

Soohun Choi, Na-Kyung Yoo, Ye-Hyun Kim, 2021, Molecular & Cellular Toxicology.

Determination of the fate and biological responses of food additive silica particles in commercial foods.

Jae-Min Oh, Soo-Jin Choi, Jin Yu, 2020, Food chemistry.

Influence of the Depth of the Convolutional Neural Networks on an Artificial Intelligence Model for Diagnosis of Orthognathic Surgery

Won Hee Lim, Seok-Ki Jung, Jae-Jun Ryu, 2021, Journal of personalized medicine.

LRP5 Affects Homeostasis of the Periodontal Complex

W. Lim, Ye-Hyun Kim, Joohyon Kim, 2020, Open Journal of Stomatology.