Yongli Wang

Identification of the main aroma compounds in Chinese local chicken high-quality meat.

Jianfeng Liu, Xiaojing Liu, H. Xiang, 2021, Food chemistry.

Fatty acid metabolism-related genes are associated with flavor-presenting aldehydes in Chinese local chicken

Guiping Zhao, J. Wen, Yuxi Jin, 2022, Frontiers in Genetics.

A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat

Guiping Zhao, J. Wen, Ranran Liu, 2021, Journal of Animal Science and Biotechnology.

Genome-Wide Association Study Revealed the Effect of rs312715211 in ZNF652 Gene on Abdominal Fat Percentage of Chickens

Guiping Zhao, J. Wen, H. Cui, 2022, Biology.

Ovariectomy induces abdominal fat accumulation by improving gonadotropin-releasing hormone secretion in mouse.

Yidong Wang, H. Cui, Yongli Wang, 2021, Biochemical and biophysical research communications.

SLC16A7 Promotes Triglyceride Deposition by De Novo Lipogenesis in Chicken Muscle Tissue

Guiping Zhao, J. Wen, Xiaodong Tan, 2022, Biology.

Identification of common aroma contributors and the regulated metabolites of different kinds of meat

Guiping Zhao, J. Wen, Yaxiong Jia, 2023, LWT.