Vasile-Gheorghe Vișan

Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product

R. Marc (Vlaic), M. Chiș, C. Mureșan, 2021, Plants.

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production

A. Păucean, D. Vodnar, M. Chiș, 2022, Foods.

Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application

A. Păucean, D. Vodnar, M. Chiș, 2022, Plants.

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

A. Păucean, D. Vodnar, M. Chiș, 2021, Foods.